East End Session #8 - Kvass
Anglo-American Style Ales > Traditional AleBrewer
East End Brewing Company
Location
Pittsburgh, Pennsylvania, USA
Description
"The very first US Commercially Brewed Batch of KVASS - a Russian "Bread Beer", brewed from 30 loaves of stale Rye Bread, malted Barley, malted Rye, and some Brown Malt. The whole idea for this beer came from Tom Baker of Heavyweight Brewing. The second batch used 100 loaves of bread and was fermented by a tiny amount of dry bread yeast."
Alcohol %: 3.3
Carbohydrates: 0
Calories: 0
Rating
Views
100
Tags
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